1/2 package Bob’s Red Mill Bean & Whole Grain Soup Mix

1 Tablespoon olive oil

1 Medium yellow onion coarsely chopped

1 cup celery, chopped

2 carrots, diced

1 can organic diced tomatoes

1 Tablespoon Andy’s Rub

6 cups water (or broth)

Procedure:

Saute’ onion, celery and carrot in olive oil.  Add in beans (sorted and rinsed), tomatoes, water, and Andy’s Rub.  Bring to a boil, then reduce heat and simmer for 1 1/2 – 2 hours until beans are tender.

Great for a rainy day!

Cathy Boyce

Portola Valley