Tag Archives: asparagus

Asparagus with Andy’s Rub

Aspargus with Andy's Rub
  • Snap ends off 1lb asparagus.
  • Mix ¼ cup lemon juice, 1/3 cup olive oil and 1 tbsp Andy’s Rub.
  • Pour over asparagus and mix.
  • Cook for 10 minutes in a 425° oven for al dente (longer if you like it softer).
  • When asparagus is cooked to your liking, remove from oven, sprinkle with balsamic vinegar and top with Parmesan cheese.