- Most fish fillets are very delicate, so sprinkle Andy’s Rub very lightly, but evenly so the rub doesn’t overpower the flavor of the fish.
- Squeeze on fresh Lemon. Grill or pan fry. Turn gently one time (best to use a spatula and roll them over).
- If pan fried, add a little white wine for the last minute and turn one more time. This will keep the fish from being dry.
- Fish is done when you can flake off the ends with a fork.
