Hot & Spicy Pepper Salad

1 x Red Bell pepper
1 x Yellow Bell pepper
1 x Red Bell pepper
1 x Tablespoon cooking oil
Sprinkle of Andy’s Rub
De-seed the peppers and slice into thick slices.

Lightly coat a baking tray with the oil.

Spread the slices of pepper on the tray and sprinkle with Andy’s rub – amount depends on personal taste.

Roast in the oven at 220c, Gas 7 for 20 minutes.

Serve either hot or cold.

Jacqui Bott

Nottinghamshire, UK

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