Spiced Up Bean Soup

1/2 package Bob’s Red Mill Bean & Whole Grain Soup Mix

1 Tablespoon olive oil

1 Medium yellow onion coarsely chopped

1 cup celery, chopped

2 carrots, diced

1 can organic diced tomatoes

1 Tablespoon Andy’s Rub

6 cups water (or broth)


Saute’ onion, celery and carrot in olive oil.  Add in beans (sorted and rinsed), tomatoes, water, and Andy’s Rub.  Bring to a boil, then reduce heat and simmer for 1 1/2 – 2 hours until beans are tender.

Great for a rainy day!

Cathy Boyce

Portola Valley

One thought on “Spiced Up Bean Soup

  1. Lynn

    Cathy, thank you for submitting this recipe. Perfect for nights like tonight when the temp has dropped 25 degrees.

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