Spiced Up Bean Soup

1/2 package Bob’s Red Mill Bean & Whole Grain Soup Mix

1 Tablespoon olive oil

1 Medium yellow onion coarsely chopped

1 cup celery, chopped

2 carrots, diced

1 can organic diced tomatoes

1 Tablespoon Andy’s Rub

6 cups water (or broth)


Saute’ onion, celery and carrot in olive oil.  Add in beans (sorted and rinsed), tomatoes, water, and Andy’s Rub.  Bring to a boil, then reduce heat and simmer for 1 1/2 – 2 hours until beans are tender.

Great for a rainy day!

Cathy Boyce

Portola Valley

1 thought on “Spiced Up Bean Soup

  1. Lynn

    Cathy, thank you for submitting this recipe. Perfect for nights like tonight when the temp has dropped 25 degrees.

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