I’ve been using Andy’s Rub for several years, and have found that it’s the one spice blend that I can put on anything and everything – beef, pork, chicken, fish, and veggies. Every time I grill, sauté, broil or bake I sprinkle some on whatever food I’m cooking. The taste is not too strong or heavy like some spices I’ve used, but adds a very pleasing flavor to the food.
I also sprinkle it in the olive oil when I make bruschetta. If I could only have one spice in my cabinet, it would definitely be Andy’s Rub.