Beef Tri Tip

Lightly rub or brush olive oil on meat (this will help keep meat moist and help the rub adhere to the meat).
Sprinkle Andy’s Rub generously and evenly on both sides of the Tri Tip (press on firmly with your hands – that’s why it’s called a rub) several hours before cooking (or overnight).
Place on very hot grill and sear on both sides..
Lower heat to medium high and turn often with tongs (don’t let meat burn on the bottom side).
Cook about 35 – 50 minutes, depending on size and heat. Best is medium rare.
When serving, cut across (opposite) the way the grain runs.

Andy's Rub