Beef Tri Tip

  • Lightly rub or brush olive oil on meat (this will help keep meat moist and help the rub adhere to the meat).
  • Sprinkle Andy’s Rub generously and evenly on both sides of the Tri Tip (press on firmly with your hands – that’s why it’s called a rub) several hours before cooking (or overnight).
  • Place on very hot grill and sear on both sides..
  • Lower heat to medium high and turn often with tongs (don’t let meat burn on the bottom side).
  • Cook about 35 – 50 minutes, depending on size and heat. Best is medium rare.
  • When serving, cut across (opposite) the way the grain runs.

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