- Sprinkle Andy’s Rub light to moderately but evenly (cover entire chop) on both sides.
- Place on a very hot grill and sear on both sides. Lower heat to medium and turn often with tongs (fork will release juices and dry meat out).
- Cook until middle is pink (not gray) (to test, cut a little piece off of the end, or use a meat thermometer).
- Serve with apple sauce.
