WOW!

I love making dips and sauces for various raw vegetables and appetizers.  I used to use Andy’s Rub just to season meats, fish and poultry. I’ve been experimenting, using this fantastic rub in vegetable platters…adding to my aoli concoctions and several dips…delicious!  Sprinkle on roasted potatoes with olive oil.  So many uses!  It’s the BEST!

Katy

Danville, CA