A rub to be treated with respect

This rub is so versatile, it can be calmed down with oils or mayo, or used neat for a touch of fire.  However you use it, this  one definitely needs treating with respect. Just fabulous!

Jacqui Bott

Almeria, Spain

One thought on “A rub to be treated with respect

  1. Pamela Unterbach

    I was recommended Andy’s Rub by my local Lunardis supermarket in Danville, CA (SF Bay Area) for a tenderloin roast I was making for friends, one of which is a gourmet cook. It was amazing!

    I made it again on a slightly different cut (filet mignon roast), yesterday for Christmas and again, it was great. I first rubbed the meat thoroughly with the rub and added some garlic powder. Then I pan browned the roast prior to roasting. Delicious!

    I am very happy to see how it can be used on veggies and other types of meat etc. Will try one of the soups soon!

    Merry Christmas and Happy New Year!

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