Andy’s Rub is so good, I’d put this on my arm and eat it!

If you ask me, Andy’s Rub is the greatest thing to come along since sliced bread!  I use it in almost everything I cook.  Just a pinch of that savory mixture spices up any dish.  Try it and I think you’ll agree.

I’ve been using Andy’s Rub for several years, and have found that it’s the one spice blend that I can put on anything and everything – beef, pork, chicken, fish, and veggies.  Every time I grill, sauté, broil or bake I sprinkle some on whatever food I’m cooking.  The taste is not too strong or heavy like some spices I’ve used, but adds a very pleasing flavor to the food.

I also sprinkle it in the olive oil when I make bruschetta.  If I could only have one spice in my cabinet, it would definitely be Andy’s Rub.

A native Texas, I used to think that we had the best steaks in the world.  But since I first tasted Andy’s Rub, I have not had even the desire to visit a steakhouse here in the Dallas-Ft Worth area.  My sole option now for prime beef is to fly to Gilroy, CA, the only place where Andy’s Rub is currently available.  I look forward to the day they go national.  And beyond.

Thank you for this opportunity to offer this objective evaluation.

Andy’s rub is my only hope in the kitchen. if i ever run out my family will catch on that i dont know what im doing in there. Please send more. Hurry!