Andy’s Rub is so good, I’d put this on my arm and eat it!
“the greatest thing since sliced bread”
If you ask me, Andy’s Rub is the greatest thing to come along since sliced bread! I use it in almost everything I cook. Just a pinch of that savory mixture spices up any dish. Try it and I think you’ll agree.
“the one spice blend that I can put on anything and everything”
I’ve been using Andy’s Rub for several years, and have found that it’s the one spice blend that I can put on anything and everything – beef, pork, chicken, fish, and veggies. Every time I grill, sauté, broil or bake I sprinkle some on whatever food I’m cooking. The taste is not too strong or heavy like some spices I’ve used, but adds a very pleasing flavor to the food.
I also sprinkle it in the olive oil when I make bruschetta. If I could only have one spice in my cabinet, it would definitely be Andy’s Rub.
“since I first tasted Andy’s Rub, I have not had even the desire to visit a steakhouse”
A native Texas, I used to think that we had the best steaks in the world. But since I first tasted Andy’s Rub, I have not had even the desire to visit a steakhouse here in the Dallas-Ft Worth area. My sole option now for prime beef is to fly to Gilroy, CA, the only place where Andy’s Rub is currently available. I look forward to the day they go national. And beyond.
Thank you for this opportunity to offer this objective evaluation.
“my only hope in the kitchen”
Andy’s rub is my only hope in the kitchen. if i ever run out my family will catch on that i dont know what im doing in there. Please send more. Hurry!